Taki x NAAF Slow-dried Wagyu Lung (Fuwa)

The Taki x NAAF Slow-dried Wagyu Lung (Fuwa) has a light and airy texture that is gentle on sensitive tummies.

The Taki x NAAF collaboration features single-ingredient treats that are dried whole with no nasties. NAAF is Taki's meat specialist partner for a decade, and is now making it more accessible for your pets. This collection features slow-dried cuts that are 100% made in Kagoshima, where Japan raises its finest — volcanic soil, Sakurajima's ash, and more livestock than any other prefecture. 

The slow-dried treats feature only single-ingredient meat that is dried whole with nothing hidden and no catch, just pure goodness.

Wagyu is rich in bioavailable iron and B-vitamins, with collagen-dense connective cuts tat support the heart, gut, and joints.

Ingredients

100% wagyu lung

Nutritional analysis

Crude Protein - 71.02％ (min)
Crude Fiber - 4.12％ (max)
Crude Fat - 16.04％ (min)
Moisture - 5.71％ (max)
Crude Ash - 4.22％ (max)
[Energy] - 385kcal (per 100g)

Storage

Store in a cool, dry place away from direct sunlight after purchase. Once opened, refrigerate and feed as soon as possible, regardless of the best-before date.

Size

60g or 200g in a bag

*We try our best to keep product information and images up to date but take note that they only serve as a guide. While it doesn't happen often, changes by manufacturers may take some time to reflect on our site. If there are ingredients you are particular about, chat with us!