






The Source-sage Club
The Source-Sage Club Beef Weasand
The Source-Sage Club Beef Weasand
15cm
Vanillapup @ Cluny Court
501 Bukit Timah Rd, Cluny Court
#02-29
Singapore 259760
Singapore
Vanillapup @ Punggol
314B Punggol Way
Waterway Cascadia
Singapore 822314
Singapore
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Source-sage Club's air-dried New Zealand Beef Weasand (Esophagus) dog treats is available in 15cm and 30cm sizes. These chews are loved by all dogs for their naturally occurring glucosamine and chondroitin, promoting joint health. With a gentle, abrasive texture, Beef Weasand helps maintain good dental health and adds variety to your dog's diet.
What is beef Weasand? It's the meat surrounding the esophagus, providing a delicious and nutritious source of protein. Plus, it's a great option for positive reinforcement and training dogs of all sizes.
Suitable for dogs of all breeds as well as puppies over 12 weeks.
For dogs that are new to chewing, consider using a chew holder like the Chewden Grip or Chewise to prevent your dog from swallowing large pieces.
Type |
Quantity / Pack |
Size |
Toughness |
Smell |
100% New Zealand Beef Esophagus |
15cm - 6 to 8 pcs per 100g pack (suitable for small and med sized dogs) 30cm - 3 to 4 pcs per 100g pack (suitable for med to big sized dogs) |
Approx. 15cm each |
3.5/5 |
1.5/5, low odour |
Nutritional Analysis
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Fat 18%
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Moisture 8%
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Crude Protein 67%
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Crude Fibre 1%
Storage
We recommend keeping chews away from direct sunlight and storing them in the fridge once opened. For unfinished chews, - leave the chews outside at room temperature to air dry (do not keep in bag) and finish within 3 days OR store in freezer in bag and finish within one week
Feeding guide
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Chews and treats should not be more than 10% of your pets' daily diet
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Suitable for dogs of all sizes
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Good for all types of chewers
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Can be fed one daily
It is important to always supervise your dog while they consume natural chews, and to always have fresh drinking water readily available. Be sure to monitor your dog's chewing habits and choose appropriate treats accordingly.