Taki x NAAF Slow-dried Kagoshima Pork Gullet (Oesophagus)

The Taki x NAAF Slow-dried Kagoshima Shirobuta Pork Gullet (Oesophagus) is chondroitin-rich to support joint mobility. 

The Taki x NAAF collaboration features single-ingredient treats that are dried whole with no nasties. NAAF is Taki's meat specialist partner for a decade, and is now making it more accessible for your pets. This collection features slow-dried cuts that are 100% made in Kagoshima, where Japan raises its finest — volcanic soil, Sakurajima's ash, and more livestock than any other prefecture. 

The slow-dried treats feature only single-ingredient meat that is dried whole with nothing hidden and no catch, just pure goodness.

Pork is rich in collagen and full of character. Ears, oesophagus and heart bring chondroitin, taurine and B-vitamins — for supple joints, steady energy and a deeply satisfying chew.

Ingredients

100% pork gullet 

Nutritional analysis

Crude Protein - 80.4％ (min)
Crude Fiber - 0.1％ (max)
Crude Fat - 8.1％ (min)
Moisture - 9.0％ (max)
Crude Ash - 2.6％ (max)
[Energy] - 295kcal (per 100g)

Storage

Store in a cool, dry place away from direct sunlight after purchase. Once opened, refrigerate and feed as soon as possible, regardless of the best-before date.

Size

60g or 200g in a bag

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