This recipe is contributed by Paws Fur Life.

Serving minced beef can get a little boring. Spice things up by whipping up some beef fingers with this hearty recipe. Oven-bake for colour or steam for a moist, comforting meal.

Oven-baked Beef Fingers Recipe

Serves 2 medium-sized dogs

What you’ll need:

500g lean minced beef
2 medium sweet potatoes (about 200g)
½ cup spinach leaves
2 stalks parsley
1 egg

Steps:

1) Boil sweet potatoes till soft and mash with a fork
2) Finely chop the spinach leaves and parsley
3) In a mixing bowl, combine mashed sweet potatoes, spinach leaves, parsley, minced beef and egg. Mix well
4) Line a baking tray with aluminium foil
5) Shape the mixture into fingers and place on the baking tray
6) Bake for 15 minutes at 130°C. You can also steam the beef fingers over medium heat for 15 minutes

Wagging tip: Spinach is high in iron and calcium while parsley is an excellent source of phytonutrients and chlorophyll.

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DISCLAIMER: Treats are not intended to replace a well-balanced diet, and should only be fed in moderation. Before making changes to your dog’s diet, please consult a trusted canine healthcare professional.

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