The Art of Whole Food
The Art of Whole Food began in 2014 by a Sydney Mum and nutritionist, Samantha Beard. Sam first began making bone broths in her boutique butcher shop and deli in Sydney. She combined her love of cooking and whole foods and her ability to source the freshest quality produce she could find.
Local families and people all over Sydney started travelling to her butcher shop to buy the nutritious bone broths. They could see and feel the benefits they have on their health. After seeing the benefits people were getting from her bone broths, Sam launched her pet broth range in 2018 to nourish and heal our pets.
Read Vanillapup's review of the bone broth here.